Each bite of this exquisite cake will take you on a trip to tropical paradise! The taste is a perfect blend of exotic flavors of pineapple, coconut, and Caribbean rum, evocative of a refreshing tropical breeze. The delicate coconut-almond flavored sponge cakes is juicy and moist from the Piña Colada liqueur soak, and perfectly pairs with the melt-in-your-mouth velvety frosting. The frosting’s rich aroma of pineapple and coconut milk, with hints of brandy, allows you to savor each moment of indulgence. A large amount of pineapple compote, filled with fresh, ripe pineapple pieces, gives the palate a fruity burst of flavor. The bright and recognizable taste will remind you of palm trees, and a hot tropical summer, and will leave you feeling refreshed and in a festive mood!
The price of the recipe includes:
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A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
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Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
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You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
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The access to the recipe is unlimited, you can download the PDF document and print it out if desired.