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Each bite of this exquisite cake will take you on a trip to tropical paradise! The taste is a perfect blend of exotic flavors of pineapple, coconut, and Caribbean rum, evocative of a refreshing tropical breeze. The delicate coconut-almond flavored sponge cakes is juicy and moist from the Piña Colada liqueur soak, and perfectly pairs with the melt-in-your-mouth velvety frosting. The frosting’s rich aroma of pineapple and coconut milk, with hints of brandy, allows you to savor each moment of indulgence. A large amount of pineapple compote, filled with fresh, ripe pineapple pieces, gives the palate a fruity burst of flavor. The bright and recognizable taste will remind you of palm trees, and a hot tropical summer, and will leave you feeling refreshed and in a festive mood!
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
